Peri Peri Fish recipe by Fatima Latib

Ingredients

• 1 box petite hake fillets
• Allow to thaw
• 3 tablespoons @sujees_gourmet_food fish and prawn masala
• 1 teaspoon @sujees_gourmet_food peri peri masala
• 1 teaspoon crushed garlic
• 2 tablespoons lemon juice
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon lemon pepper
• ½ teaspoon cumin
• ½ chilli powder
• 3 tablespoons @nolamayonnaise creamy mayonnaise
• Lemon butter sauce
• 125g butter
• 1 tablespoon lemon juice
• ½ teaspoon crushed garlic
• 1 teaspoon Aromat (a South African Spice).
• Add cream approximately ½ - ¾ cup