Peri Peri Chicken recipe by Fatima Latib

Ingredients

• 1 teaspoon salt
• 1 tablespoon ginger garlic
• 1 teaspoon Chilli powder
• 1 tablespoon Najmas Chilli paste
• Half teaspoon ground dhana
• Half teaspoon fine jeeroo
• 1 full teaspoon crushed garlic
• Dash of white pepper
• 2 tablespoon lemon juice
• Dash of black pepper
• 3 tablespoon oil or olive oil.....
• ½ cup fresh cream ( optional)
• 2 tablespoon steers peri peri
• Half cup Ina parmen's peri peri sauce
• 2 tablespoon butter
• 1 teaspoon dried parsley