Baked Salmon | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Ingredients
- 4 salmon filets, skin-on (about 6–8 ounces each)
- 2 tablespoons high-heat oil, such as avocado oil or canola oil
- Kosher salt and freshly-cracked black pepper
- fresh lemon wedges
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