Baked Salmon | Chris F. Nicholson

Baked Salmon | Chris F. Nicholson

www.chrisfnicholson.com

Recipes and some writings by Chris F. Nicholson

View Original

Share this recipe:

Ingredients

  • 4 salmon filets, skin-on (about 6–8 ounces each)
  • 2 tablespoons high-heat oil, such as avocado oil or canola oil
  • Kosher salt and freshly-cracked black pepper
  • fresh lemon wedges

More Like This