White Chocolate Mousse: Two Tone Dark & White Mousse
Try this two tone chocolate mousse or use the recipe to make simple dark or white chocolate mousse. Either way it's easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 100g dark chocolate (3½oz)
- 100g white chocolate (3½oz)
- 6 eggs, separated
- 1 tablespoon brandy (20ml)
- 1 tablespoon Cointreau (20ml)
- 300ml single cream (1¼ cups)
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