Red Onion Marmalade - Odlums
Red Onion Marmalade: Sauté sliced red onions in olive oil, add sugar and spices, simmer until thickened. Perfect for up to 4 weeks in the fridge. Try it today!
Ingredients
- 1 tbsp Roma Olive Oil
- 4 Medium Red Onions (peeled and thinly sliced.)
- 125g/4oz Shamrock Demerara Sugar
- Pinch of Chilli Flakes
- 1 tbsp Rowse Honey
- 3 tbsp Red Wine
- 3 tbsp Red Wine Vinegar
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Red Onion Marmalade
foodista.com
Red onion marmalade recipe | Good Food
bbcgoodfood.com
The Best Red Onion Marmalade Recipe from the Chef - Flavor It!
flavorit.com
Red onion marmalade - Good Food Middle East
bbcgoodfoodme.com
onion marmalade Recipe - (3.5/5)
keyingredient.com
Red onion marmalade with Raspberry Vinegar – Wild Island Store
wildislandstore.co.uk
Onion Marmalade - AnotherFoodBlogger
anotherfoodblogger.com
Onion marmalade | Women's Weekly Food
womensweeklyfood.com.au