Red Onion Marmalade - Odlums
Red Onion Marmalade: Sauté sliced red onions in olive oil, add sugar and spices, simmer until thickened. Perfect for up to 4 weeks in the fridge. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 1 tbsp Roma Olive Oil
- 4 Medium Red Onions (peeled and thinly sliced.)
- 125g/4oz Shamrock Demerara Sugar
- Pinch of Chilli Flakes
- 1 tbsp Rowse Honey
- 3 tbsp Red Wine
- 3 tbsp Red Wine Vinegar
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