Rhubarb Porridge Bread - SuperValu

Rhubarb Porridge Bread - SuperValu

supervalu.ie

Preheat the oven to 160°C. Grease and line a 2lb loaf tin with parchment paper. Start by preparing the rhubarb compote: In a saucepan, bring to the boil the

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Ingredients

  • 2 tbsp Honey ,plus extra for serving
  • 1 medium Orange , juice and zest
  • 1 bunch Rhubarb . cut into pieces
  • 50 ml Water
  • 2 tsp Bread Soda
  • 1 medium Egg
  • 4 tbsp Milk
  • 4 tbsp Mixed Seeds
  • 500 ml Natural Yogurt
  • 400 g Porridge Oats
  • 1 tsp Salt
  • 1 tbsp Treacle

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