Chocolate Self Saucing Pudding | Nathan Hollows
Enjoy Nathan Hollows' decadent Chocolate Self Saucing Pudding, served hot with ice cream. Perfectly combined flour and cocoa top with a sugary sauce and baked to perfection.
Ingredients
- 1 cup Self Raising Flour (or 1 cup regular + 1 1/2 tsp baking powder)
- 3 Tbsp cocoa powder
- ½ cup packed Soft Brown Sugar
- 80g Butter, melted, cooled
- ½ cup Milk
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
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