Slow-Simmered Spicy Southwest Classic Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 pounds ground beef
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 2 cans (15 ounces each) black beans, drained and rinsed
• 2 1/2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt
• black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 3 tablespoons fresh cilantro, chopped
• Juice of 1 lime