Tomato Chevre Pasta Toss - Today's Parent

Tomato Chevre Pasta Toss - Today's Parent

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A simple mix of tomatoes, herbs and cheese makes a delicious base for both a warm pasta toss and a next-day Ready-to-Go Bread Salad lunch.

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Ingredients

  • 3 lb tomatoes, preferably a mix of size and colour
  • 1 cup coarsely chopped parsley
  • 3 green onions, chopped
  • 3 tbsp olive oil
  • 300 g log goat cheese
  • 1 small English cucumber, halved lengthwise
  • 450 g orecchiette pasta, or shells
  • salt, to taste
  • black pepper, to taste
  • 1/3 of an Italian calabrese bread loaf, or French bread loaf

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