Quick Sauerkraut with Grilled Brats and Mustard Bar Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/2 head green cabbage, cored and very thinly sliced
• 1 small shallot, thinly sliced
• 3/4 cup apple cider vinegar
• 2 tablespoons light brown sugar
• Kosher salt
• 1 pound bratwursts (not precooked)
• 2 tablespoons unsalted butter
• 1/2 teaspoon caraway seeds
• 2 tablespoons chopped dill, optional
• Assorted mustards for serving, such as whole grain, Dijon, honey mustard and brown