Beer Glazed Brats and Sauerkraut Recipe | Blue Rhino

Ingredients

• 1/8 tsp Celery Seeds
• 1/8 tsp Caraway Seeds
• 1 lb Fresh Bratwurst Sausages
• 12 oz Lager Beer
• 1 tbsp Light Brown Sugar
• 2 tsp Dry Mustard Powder
• 1 tsp Onion Powder
• 1/8 tsp Ground Black Pepper
• 1/8 tsp Dried Dill Weed
• 1 lb Sauerkraut (preferably barrel-aged), drained
• Additional Items:
• Nonstick Skillet
• Large Bowl