Vegan burger buns – KOMEKO
Bake delicious, soft, and gluten-free vegan burger buns with KOMEKO BROTGENUSS – a simple recipe for fluffy, gluten-free buns. Perfect for vegan burgers!
Ingredients
- 100 g KOMEKO BROTGENUSS
- 120 g almond milk or coconut milk
- 7 g dry yeast
- 400 g KOMEKO BROTGENUSS
- 100 g vegan yogurt (e.g. soy)
- 50 g cane sugar
- 8 g salt
- 50 g sunflower oil or margarine
- 1 tbsp apple cider vinegar
- 150 g almond milk or coconut milk
- 150g water 150g water
- Sesame seeds for sprinkling
- vegan patties, vegan cheese slices
- Lettuce, tomato, onions, pickles
- Mustard sauce (mustard, yogurt, salt, pepper) or BBQ sauce
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