Eggplant Tagine With Saffron Recipe - Cook Your Yummy Cuisine
Eggplant Tagine With Saffron is more than just a meal; it's a delightful escape into the heart of Moroccan cuisine. This dish blends the robust, savory
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Cooking tools:
- Tagine
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
Ingredients
- Eggplant - 2 medium
- Olive oil - 3 tablespoons
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Tomatoes - 2 large, diced
- Saffron threads - 1 teaspoon
- Cilantro - 1/4 cup, chopped
- Spices (cumin, paprika, cinnamon) - 1 tsp each
- Salt and pepper - To taste
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