Moroccan Chicken Tagine Recipe – A Must-Try Dish!

Ingredients

• 1 teaspoon crushed saffron (soaked in 2 oz of crushed iced and melted)
• 1 chicken (cut up into eight pieces, cleaned, and pat dry)
• 3 cloves minced garlic
• ½ teaspoon ground Ginger powder
• ½ teaspoon cumin
• ½ teaspoon white pepper
• 1 teaspoon turmeric
• 1 preserved lemon pulp is separated and chopped. Skin saved on the side
• ¼ cup chopped Italian parsley
• 2 tablespoons cilantro (chopped)
• 2 medium size onions (sliced thin)
• 1 large tomato (diced)
• 1 potato (cut lengthwise into eight pieces total)
• 2 carrots (peeled and cut lengthwise to a total of eight pieces)
• 1 green zucchini (cut in lengthwise and then cut again into eight pieces)
• ½ cup water or broth