Banana Bread Recipe
Swans Down Cake Flour gives this classic banana bread a lighter crumb, for a delicious treat the family will love. Toast a slice and slather with butter for a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Potato masher
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Oven
Ingredients
- 1/4 cup – unsalted butter, softened
- 1/2 cup – granulated sugar
- 2 – large eggs, lightly beaten
- 2 cups – mashed ripe banana (about 3 large bananas)
- 2-1/2 cups – Swans Down Cake Flour
- 1-1/2 teaspoons – baking powder
- 1/2 teaspoon – baking soda
- 1/2 teaspoon – salt
- 1/2 cup – whole buttermilk
- 1/2 cup – chopped walnuts
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