Banana Bread Cake Flour Recipe – Swans Down® Cake Flour
Cake flour makes this classic banana bread lighter and moister for a delicious treat your family will love.
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Cooking tools:
- Loaf pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1/4 cup – unsalted butter, softened
- 1/2 cup – granulated sugar
- 2 – large eggs, lightly beaten
- 2 cups – mashed ripe banana (about 3 large bananas)
- 2-1/2 cups – Swans Down Cake Flour
- 1-1/2 teaspoons – baking powder
- 1/2 teaspoon – baking soda
- 1/2 teaspoon – salt
- 1/2 cup – whole buttermilk
- 1/2 cup – chopped walnuts
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