Tandoori Baba Ghanoush – Spiceology
Try our Tandoori Baba Ghanoush Recipe, including easy to follow instructions and helpful links to the ingredients that were used.
Ingredients
- 2 large eggplants
- ½ cup tahini, unsalted
- ¼ cup fresh lemon juice
- 2 each cloves of garlic, peeled
- 1 tablespoon ground cumin
- 2 tablespoons Spiceology Tandoori Blend
- 1 tablespoon salt
- ½ cup olive oil
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