Traditional Baba Ghanoush | Recipe Cart | Recipe Cart
Traditional Baba Ghanoush recipe with smoky eggplant, tahini, and garlic. Easy to make in 50 minutes, perfect for dipping! [4.5/5]
Ingredients
- 1 large eggplant
- 1 ½ tablespoons tahini sauce
- 4 cloves garlic, smashed
- ½ lemon, juiced
- ½ teaspoon red pepper flakes
- salt to taste
- 1 tablespoon olive oil, or to taste
- 1 pinch dried parsley flakes, for garnish
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