Teriyaki Salmon and Bok Choy

Teriyaki Salmon and Bok Choy

casiskitchen.com

Delicious Teriyaki Salmon and Bok Choy dinner with savory marinade and crispy broiled finish. Perfect weeknight meal!

View full recipe on casiskitchen.com

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Ingredients

  • ½ cup of your favorite Teriyaki sauce(GF if desired)
  • 3 tbsp soy sauce or tamari
  • 1 tbsp mirin (or dry sherry, sweet marsala wine, dry white wine, or rice vinegar).
  • 1 tbsp fresh ginger (try pre-grated frozen ginger)
  • 2 cloves of garlic or 1/2 tsp of garlic powder
  • 2 salmon fillets
  • 2-4 bok choy
  • 2 green onion stalks
  • sesame seeds optional
  • 1 lemon
  • 1/2 cup of jasmine, basmati, or sushi rice (optional)

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