Teriyaki Salmon with Ginger Rice and Bok Choy
Teriyaki Salmon with Ginger Rice and Bok Choy recipe: Teriyaki Salmon with Ginger Rice and Bok Choy
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Ingredients
- 4 40z pieces of wild salmon no skin
- 3 tablespoons Teriyaki sauce
- 2 pineapple rings, canned in juice and drained
- 1 garlic cloves
- 1 medium head of bok choy chopped
- 1/2 teaspoon Sesame Oil
- 1/3 cup brown rice
- 1 teaspoon Powdered ginger
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