Iced Biscuits Recipe | Chelsea Sugar
Making iced biscuits is such a great creative project - it can provide hours of entertainment for young and old alike!
Ingredients
- 150g butter, softened
- 1 cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla essence
- 2 ½ cups Edmonds Standard Grade Flour
- ¾ tsp Edmonds Baking PowderIcing
- 1 egg white
- 1 ⅓ cups Chelsea Pure Decorating Icing Sugar
- 1 tsp lemon juice
- Food colouring (optional)
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