Iced Biscuits Recipe | Primrose Bakery Biscuits Recipe
These pretty iced biscuits from The Primrose Bakery make a gorgeous edible gift or a show-stopping centrepiece for an afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 85g unsalted butter
- 100g golden caster sugar
- 1 large egg, free-range or organic
- ½ tsp good-quality vanilla extract
- 200g plain flour, sifted, plus more for rolling
- ½ tsp baking powder
- ¼ tsp salt
- 150g icing sugar
- 2–3 tbsp boiling water, or as needed
- A few drops food colouring
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