The Classic Waldorf Salad
As summer kicks into full gear, I find myself gravitating toward light, refreshing dishes that can be whipped up quickly but still pack a punch in the flavor
Ingredients
- 1 cup diced celery
- 2 cups chopped tart apples (about 2 apples)
- 1 cup halved grapes
- 1 tablespoon granulated sugar
- 1/2 cup roughly chopped toasted walnuts or pecans
- 1/4 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon juice
- 1/2 cup heavy cream (whipped)
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