Duchess Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
Delightful Duchess Potatoes recipe from Laura in the Kitchen—stuffed with creamy garlic and cheese, baked to perfection. Perfect side for any holiday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 2 lb of Russet Potatoes, peeled
- 1 Head of Garlic, cloves peeled
- 4 Tbsp of Unsalted Butter
- 4 Tbsp of Heavy Cream
- 1/2 cup of Grated Parm
- Plenty of salt and pepper
- Few tablespoons of melted butter
- 3 Tbsp of finely chopped chives, optional
- 3 Egg Yolks
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