Native Dukkah – Shack Palace

Ingredients

• 1/2 cup (80g) macadamias
• 1 cup (150g) activated almonds
• 2 tsp dried lemon myrtle leaves, ground
• 1/2 tsp dried native mint or native thyme, ground
• 2 tsp roast wattle-seeds, ground
• 2 tsp pink lake salt
• 1/2 tbsp dried saltbush leaves, ground
• 2 tbsp dried bush tomatoes
• 1/2 tsp pepper-berries, ground (optional)
• 3/4 cup hemp seeds