Mascarpone and Salmon Verrines – La Classe de Cuisine
Delight your guests with easy-to-make Mascarpone and Salmon Verrines, a colorful dish perfect for entertaining. Serves 6 in just 20 minutes.
Ingredients
- 200 g (1/2 lb) mascarpone
- 200 g (1/2 lb) french fromage frais or farmer cheese
- 4 slices of smoked salmon
- 10 cl (3 oz) double cream
- 2 Tbsp chopped chives
- 3 pinch of salt and freshly grated pepper
- One lemon
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