Lindsay's Baked Brie in Puff Pastry Recipe
Thaw puff pastry and roll out ½ of pastry into a large circle (12 inch diameter). Mix brown sugar and pecans together, and pile onto middle of brie, keeping in from the edge of the brie. Roll out...
Ingredients
- 1 pkg. frozen puff pastry (397 g.)
- 1 cup brown sugar
- ½ cup pecan halves
- 1 large brie (8-9 inch. Diameter)
- 1 egg yolk
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