Leftover Thanksgiving Salad with Creamy Olive Oil Dressing – Duke's Mayo

Ingredients

• 2 cups arugula
• 1/4 cup sliced pear or apple
• 1/4 cup dried cranberries
• 1 Tbsp. toasted walnuts or pecans
• 1-2 Tbsp. crumbled blue cheese (or whatever type of cheese you have leftover from Thanksgiving appetizers)
• 1 Tbsp. Duke's Light Mayonnaise with Olive Oil
• 1 Tbsp. red wine vinegar
• 1 Tbsp. olive oil
• Salt and black pepper to taste