Thanksgiving Surplus Salad - California Grown

Ingredients

• 2 cups mixed greens
• 1/4 cup starchy vegetables (roasted sweetpotatoes, butternut squash, or carrots)
• 1/4 cup green vegetables (brussels sprouts, green beans, etc.)
• 1/4 cup fruit (sliced figs, pomegranate arils, chopped apples, etc.)
• 1/4 cup hard boiled eggs, chopped or sliced
• 1/4 cup nuts
• 1/4 cup cheese, shredded
• 1/2 cup protein (ham or turkey)
• Salad dressing of choice, to taste