P'tit Quebec
Grilled Summer Vegetable Galette with Prosciutto With store-bought pie crust, jarred pesto and cheese shreds, this colourful grilled vegetable galette is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ptitquebec.ca.
Ingredients
- 1 cup (250 mL) P’tit Québec Naturally Smoked Cheddar with Mozza Cheese Shreds
- 1 small eggplant, cut lengthwise into 1/4-inch (0.5 cm) slices
- 1 portobello mushroom, stem and gills removed
- 1 red bell pepper, halved and seeded
- 1 zucchini, cut lengthwise into 1/4-inch (0.5 cm) slices
- 4 tsp (20 mL) olive oil
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) black pepper
- 1 rolled refrigerator pie crust
- 1/4 cup (60 mL) basil pesto
- 4 slices prosciutto, torn into pieces
- 2 tbsp (30 mL) fresh basil, torn
