P'tit Quebec
Roasted Garlic & Herb Mac and Cheese This classic baked mac and cheese is jazzed up with sweet roasted garlic and a fresh mix of fines herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ptitquebec.ca.
Ingredients
- 2 heads garlic
- 1 tbsp (15 mL) olive oil
- 1 pkg (400 g) P’tit Quebec Old Cheddar Blocks, divided
- 1 lb (500 g) macaroni
- 3 tbsp (45 mL) butter
- 1 onion, diced
- 3 tbsp (45 mL) all-purpose flour
- 2 1/2 cups (625 mL) 3.25% homogenized milk
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tsp (5 mL) mustard powder
- 1/2 tsp (2 mL) each salt and pepper
- 1/4 tsp (1 mL) ground nutmeg
- Pinch cayenne pepper
- 2 tbsp (30 mL) finely chopped fresh chives
- 2 tbsp (30 mL) finely chopped fresh parsley
- 2 tbsp (30 mL) finely chopped fresh tarragon
