Raspberry Maple Tofu Whip - Jazzy Vegetarian - Vegan and Delicious!
Raspberry Maple Tofu Whip
Ingredients
- 8 to 12 fresh raspberries
- 6 to 7 ounces soft regular or extra-firm silken tofu, drained
- 2 tablespoons to ¼ cup plain or vanilla dairy-free milk
- 2 tablespoons maple syrup or date syrup
- 1⁄8 teaspoon vanilla extract
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