Crispy Maple Tofu | RICARDO

Crispy Maple Tofu | RICARDO

www.ricardocuisine.com

Crispy tofu caramelized with maple syrup for a sweet and savoury twist. It’s a simple, protein-packed vegetarian dinner perfect for easy weeknight meals.

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Ingredients

  • 1 lb (450 g) firm tofu, torn into small pieces
  • 1/3 cup (45 g) cornstarch
  • 3 tbsp (45 ml) vegetable oil
  • 1/2 cup (125 ml) maple syrup
  • 1/4 tbsp (60 ml) hoisin sauce
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 2 tsp (10 ml) rice vinegar
  • 2 tsp (10 ml) spicy chili crisp or sriracha sauce
  • 2 garlic cloves, finely grated
  • 2 green onions, thinly sliced

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