Shrimp & Grits Stuffed Waffle
Flavorful shrimp stuffed in soft waffles served over creamy grits—perfect for busy mornings or family brunches. Indulge in contrasting textures and Southern comfort with Wonderffle's Stuffed Waffle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderffle.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Plate
- Fork
Ingredients
- 2 cups all-purpose flour 
- 2 tbsp sugar
- 1 tbsp baking powder 
- ½ tsp salt 
- 1 ¾ cup milk 
- ⅓ cup vegetable oil 
- 2 large eggs
- 1 tsp vanilla extract 
- 1 lb shrimp, cleaned and cooked 
- 2 tbsp olive oil
- 2 tsp Old Bay seasoning 
- ½  tsp black pepper 
- 1 tbsp fresh parsley, minced 
- 1 ½ cups water 
- 1 Cup quick grits (not instant grits)
- ½ tsp black pepper 
- ¾ cups cheddar cheese, shredded 
- 1 tsp hot sauce, optional
- fried egg, for serving 
- chives, for serving 
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