Cheesy Shrimp and Grits Banh Mi in a Waffle Cone | Food Stuff

Ingredients

• ½ cup American cheese, cut into ½-inch pieces
• ¼ cup butter
• 2 carrots, peeled and cut into matchsticks
• ¼ cup Vietnamese chili garlic sauce
• ½ cup quick cook coarse cornmeal
• ½ cucumber, seeded, peeled and cut into matchsticks
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fish sauce
• ¼ cup hoisin sauce
• Kosher salt
• freshly ground black pepper
• 1 lime, cut in half
• 8 ounces liver paté or liverwurst (braunschweiger)
• ½ cup mayonnaise
• Mint leaves and cilantro for garnish
• l ¾ pound boneless pork chops, thinly sliced
• ½ teaspoon red chili flakes
• 2 tablespoons rice vinegar, divided
• ½ pound medium size shrimp, peeled, deveined and tails removed
• 2 teaspoons sugar, divided
• 6 waffle cones
• 2 cups water