Shrimp & Bacon Fried Rice with Lucky Lucky Seasoning Blend
With the added richness of bacon, this punchy shrimp fried rice makes for an easy weeknight dinner and the perfect meal in a bowl.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons canola oil
- 2 tablespoons Lucky Lucky seasoning, divided
- 2 large eggs
- 1 teaspoon soy sauce, plus more as desired
- ¼ pound bacon, sliced into ½-inch cubes
- 6 scallions, white parts minced, green parts thinly sliced on the bias
- 2 garlic cloves, minced
- 3 cups cooked white rice, cooled (see note)
- ½ cup frozen peas
- 3 tablespoons unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
- Kosher salt
- Lemon wedges, for serving
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