Veggie Salmon Wrap with Pickled Berries - California Giant Berry Farms

Ingredients

• ¼ large red onion, thinly sliced into half moon half
• ½ cup California Giant berries
• ½ cup apple cider vinegar
• ¼ cup water
• 1 teaspoon sea salt
• 1 tablespoon maple or honey
• ⅓ cup cabbage, shredded
• ⅓ cup carrots, shredded
• 2-3 strips of thinly sliced cucumber
• 1 cup salmon, cooked and shredded
• 1 green tortilla wrap
• Handful of cilantro
• Sea salt