Cranberry Cream Cheese Baked French Toast
This Cranberry Cream Cheese Baked French toast is perfect for the holidays. It’s packed full of cranberries, spiced with cinnamon and nutmeg, and stuffed with a cream cheese filling. Prepare it the...
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Cooking tools:
- Hand mixer
- Pastry cutter
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Skillet
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 loaf french bread, sliced
- 1 cup cranberries, fresh or frozen
- 4 large eggs
- 1 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/2 cup all-purpose flour
- 1/4 cup light or dark brown sugar
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, cubed
- 1/2 cup toasted pecans, chopped (optional)
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