Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle – Uproot Wines
From Food52 An easy side dish that hits all the right notes: spicy, sweet, bitter, and salty. The spice mix is a winner and the tahini sauce adds a deep nuttiness that compliments the spice blend....
Ingredients
- 1 cauliflower head, cut into florets
- 1 tablespoon cumin
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 3 tablespoons extra-virgin olive oil
- Kosher salt, to taste
- Fresh-cracked pepper, to taste
- 1/4 cup pine nuts, toasted for a few minutes in a dry pan on medium heat
- Freshly-chopped parsley, as garnish
- 1 cup tahini
- Juice of 1 lemon, divided
- 1 garlic clove, pressed or grated
- Warm water
- 1 handful Freshly-chopped parsley
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