Zucchini Carrot Quiche | WaffleHearts

Ingredients

• 1 large leek (about 2 cups chopped)
• 1 large carrot (about 1 cup chopped)
• 1 medium zucchini (about 1 cup chopped)
• 1 tablespoon olive oil (plus a little extra to grease the baking dish)
• 4 spring onions (sliced)
• 6 organic eggs
• 3 tablespoons unsweetened milk substitute (unsweetened coconut, soy, almond, etc.)
• 1/2 teaspoon fine salt
• 1/4 teaspoon black pepper