Vegan matcha pistachio muffins with Stevia | Sugarless
Make vegan matcha pistachio muffins with Sugarless Organic Stevia. Gently sweet oat muffins with matcha, spinach and pistachios. Ground flaxseed helps the.
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Cooking tools:
- Oven
- Hole muffin tray
- Cupcake liner
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Cooling rack
- Skewer
- Kitchen timer
Ingredients
- 200 g oat flour
- 40 g almond meal
- 50 g Sugarless Organic Stevia
- 10 g baking powder
- 1 g fine salt
- 2 teaspoons matcha powder
- 12 g ground flaxseed
- 45 ml warm water
- 250 ml unsweetened almond milk
- 70 ml neutral oil
- 40 g baby spinach, washed
- 60 g shelled unsalted pistachios, finely chopped, divided
- 1 teaspoon vanilla extract with no added sugar
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