Vegan Pistachio Muffins

Name: Vegan Pistachio Muffins
Total time: 30 min
Ingredients: 1 1/2 cups gluten free flour (can also use regular flour); 2/3 cup Pistachio Butter; 2/3 cup Raw Pistachios, finely chopped & a bit extra to top the muffins with (optional); 1 cup fresh spinach; 3/4 cup unsweetened almond milk, room temperature; 1 large banana; 1 cup powdered dates; 2 1/2 teaspoons baking powder; 1 teaspoon almond extract; 1/2 teaspoon salt

www.nutjar.ca

View full recipe on www.nutjar.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.

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Ingredients

1 1/2 cups gluten free flour (can also use regular flour)
2/3 cup Pistachio Butter
2/3 cup Raw Pistachios, finely chopped & a bit extra to top the muffins with (optional)
1 cup fresh spinach
3/4 cup unsweetened almond milk, room temperature
1 large banana
1 cup powdered dates
2 1/2 teaspoons baking powder
1 teaspoon almond extract
1/2 teaspoon salt