Homemade Cheesy Breadsticks: Buttery, Garlic-Flavored Snack
Warm, fluffy breadsticks layered with mozzarella and garlic butter. Perfect for dipping and sharing at any table.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Floured surface
- Kitchen towel
- Fingertip
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Microwave
- Grater
- Chef's knife
- Cutting board
- Pizza cutter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
Ingredients
- 2 1/4 teaspoons active dry yeast
- 240 millilitres warm water (about 43°C)
- 1 teaspoon granulated sugar
- 320 grams all-purpose flour
- 1 teaspoon fine salt
- 2 tablespoons olive oil
- 180 grams shredded mozzarella cheese
- 30 grams cheddar or Gruyère cheese (optional)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Red pepper flakes or flaky salt (optional, to taste)
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