Homemade Cheesy Breadsticks with Garlic and Mozzarella
Warm, soft, and gooey breadsticks brushed with garlic butter, topped with mozzarella cheese, and baked until golden. Perfect snack for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Rolling pin
- Pizza cutter
- Baking sheet
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Damp cloth
- Plastic wrap
- Aluminum foil
- Parchment paper
- Airtight container
- Zip-top bag
- Grater
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon active dry yeast
- ¾ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- ½ cup warm water
- 1 tablespoon garlic powder (optional)
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano or Italian seasoning (optional)
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