The most amazing Chicken Kale Salad Recipe

Name: The most amazing Chicken Kale Salad Recipe
Total time: 50 min
Ingredients: 5 very tightly packed cups Tuscan kale (cavolo nero) , leafy part stripped off stem, sliced into 1 cm / 1/2" ribbons (Note 1); 1 tsp extra virgin olive oil; 1/4 tsp salt and pepper; 1/4 red onion , very finely sliced; 1 1/2 cups shredded cooked chicken , I use store bought (else poach your own, Note 2); 2 soft boiled eggs , halved (optional); 1 1/2 cups cherry or grape tomatoes; 2 tsp extra virgin olive oil; 1/4 tsp cooking salt/kosher salt; 1/8 tsp black pepper; 400 g/ 14 oz can chickpeas , drained but not dried; 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/4 tsp EACH garlic powder , onion powder; 1/4 tsp EACH cooking salt / kosher salt & black pepper; 4 tbsp (60 g) tahini , hulled (Note 3); 2 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; 1/3 cup parmesan finely grated (pack the cup tight), plus extra for serving; 1/2 tsp cooking salt/kosher salt; 1 large garlic clove , peeled; 4 tbsp water (plus more, if needed)

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This amazing Chicken Kale Salad combines softened kale, shredded chicken, burst tomatoes, and crispy seasoned chickpeas, all… Ready in 50 min, serves 3.

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Ingredients

5 very tightly packed cups Tuscan kale (cavolo nero) , leafy part stripped off stem, sliced into 1 cm / 1/2" ribbons (Note 1)
1 tsp extra virgin olive oil
1/4 tsp salt and pepper
1/4 red onion , very finely sliced
1 1/2 cups shredded cooked chicken , I use store bought (else poach your own, Note 2)
2 soft boiled eggs , halved (optional)
1 1/2 cups cherry or grape tomatoes
2 tsp extra virgin olive oil
1/4 tsp cooking salt/kosher salt
1/8 tsp black pepper
400 g/ 14 oz can chickpeas , drained but not dried
1 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp EACH garlic powder , onion powder
1/4 tsp EACH cooking salt / kosher salt & black pepper
4 tbsp (60 g) tahini , hulled (Note 3)
2 1/2 tbsp lemon juice
3 tbsp extra virgin olive oil
1/3 cup parmesan finely grated (pack the cup tight), plus extra for serving
1/2 tsp cooking salt/kosher salt
1 large garlic clove , peeled
4 tbsp water (plus more, if needed)