Watermelon, Arugula and Avocado Salad Recipe

Ingredients

• 1 cup arugula
• 2 large slices watermelon, about 1-inch thick cut into sections
• 1 ripe avocado, cut into 6 slices
• 4 ounces feta cheese, cut into medium dice
• 4 to 6 sprigs mint, stemmed and leaves torn
• 2 to 3 tablespoons extra virgin olive oil
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon sherry vinegar
• 1/2 teaspoon cayenne pepper
• Sea salt and freshly ground black pepper, to taste