Asian Ground Turkey Lettuce Wraps

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 pound ground turkey (450g), preferably lean
• 1 medium yellow onion, finely chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon, 5g)
• 1 inch ginger, peeled and minced (approx. 1 tablespoon, 10g)
• 1 red bell pepper, seeded and finely diced (approx. 1 cup, 150g)
• 1/4 cup soy sauce (60 ml), low-sodium preferred
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon honey (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/4 cup chopped green onions (scallions) (approx. 25g)
• 1 head butter lettuce (Bibb lettuce), leaves separated and washed
• Optional Toppings: Toasted sesame seeds, chopped peanuts, sriracha, hoisin sauce
• Optional: 1/4 teaspoon red pepper flakes, or to taste