Recipe Eggplant and Chickpea Salad - FRIJE
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Ingredients
- 100 g of chickpeas (canned, drained weight)
- 200 g of tomato
- 50 g of avocado
- 3 tablespoon of vinegar
- 2 tablespoon of olive oil
- 1 bag of arugula
- 1 sprig of thyme
- 1 ground cumin
- salt (according to taste)
- pepper (according to taste)
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