Grilled Eggplant and Chickpea Salad Recipe | Samsung Food App

Ingredients

• 1 small eggplant, cut into 1/2" thick slices
• Salt
• 1 tbsp (15 g) olive oil
• black pepper
• garlic powder
• onion powder
• 15.5 oz can chickpeas, drained and rinsed
• 2 red bell pepper, medium dice
• 1 small red onion, small dice
• 4 Roma tomatoes, medium dice
• 1/4 cup (30 g) crumbled feta
• 1 tbsp (15 g) extra virgin olive oil
• 1 tbsp (15 g) white vinegar
• 1 tbsp (15 g) lemon juice
• 1 tbsp dried parsely
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt